Lin & Jun Profile

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Monday, June 18, 2007

Lin's Kitchen:
Chargrilled Chilli Beef /w Herbs, Four Season Peppers & Garlic
Spinach Stir-Fry in Oyster Sauce & Garlic
Sambal & Dark Soy Eggplant with Chilli Padi, Onion & Garlic
Fresh Grape Tomatoes
Served with Warm Rice Topped with Nori Fumi Furikake　海苔のふりかけ


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I made the Chargrilled Chilli Beef for both Andrew and Jun, but I'm trying to keep on lean meats and fishes so below's dish was for me. Although Andrew ended up with 3 of those chilli beef "steaks" and made burgers out of his. (no pictures).


Grilled Fish with Herbs, Four Seasons Pepper, Lemon & Chilli Padi
Spinach Stir-Fry in Oyster Sauce & Garlic
Sambal & Dark Soy Eggplant with Chilli Padi, Onion & Garlic
Served with Warm Rice


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Tomorrow I'm making Italian Meatballs with Spiral Pasta alla Bolognaise for Andrew and Jun, I'm thinking of making Grilled Fish Provencale for myself with Spiral Pasta alla Bolognaise.


With Love From Lin's Kitchen

The Sisters fumbled with chopsticks @ 2:58 AM | 0 has delicate hands