Lin & Jun Profile

"A journal on the food that warms a pair of sisters' hearts. A gastronomical adventure. Let us take you on our journey..."

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Friday, June 15, 2007

Lin's Kitchen:
Tasmanian Salmon Grilled on a bed of Sliced Ginger
Topped with Garlic, Four Seasons Pepper, Mixed Herbs & Garlic Salt.

Resting on a bed of: Spinach Stir-Fry /w Garlic & Oyster Sauce
And Stir-Fried Bean Sprouts with Cripsy Salted Fish, Chopped Chilli, Garlic & Oyster Sauce

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With Love From Lin's Kitchen

The Sisters fumbled with chopsticks @ 12:13 AM | 0 has delicate hands