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Lin & Jun Profile Lin's Kitchen Dining Out Archives July 2007 September 2007 Taggy |
Friday, June 15, 2007 Tasmanian Salmon Grilled on a bed of Sliced Ginger Topped with Garlic, Four Seasons Pepper, Mixed Herbs & Garlic Salt Served on a bed of Garlicky Alfredo Pasta Side of: Baby Lebanese Cucumbers & Grape Tomatoes. I was very tired when I came home today, didn't actually feel like food but got really hungry an hour later. so I decided on a simple dinner. The Alfredo Pasta isn't made from scratch by me, it's actually instant Alfredo Pasta by Continental. I just added some extra seasonings/flavourings/herbs to it and it turned out fantastic! I bought the baby lebanese cucumbers after work today it was beautiful. I prefer grape tomatoes to cherry tomatoes anyday. It's sweeter and has more flavour to it. One's got to try it to understand. Didn't take long at all. Who says a good balanced meal takes alot of effort? Tasmanian Salmon Grilled on a bed of Sliced Ginger Topped with Garlic, Four Seasons Pepper, Mixed Herbs & Garlic Salt Served on a bed of Garlicky Alfredo Pasta  Baby Lebanese Cucumbers & Grape Tomatoes  With Love From Lin's Kitchen. |
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