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Lin & Jun Profile Lin's Kitchen Dining Out Archives July 2007 September 2007 Taggy |
Tuesday, June 19, 2007 Grilled Italian Meatballs alla Bolognaise The Italian Meatballs With Herbs, Garlic & Spices  The Dinner: Grilled Italian Meatballs alla Bolognaise  I made the Italian Meatballs alla Bolognaise for Jun and Andrew. The Spiral Pasta held the sauce very well. My bolognaise sauce is slightly spicy to enhance the taste of the tomatoes, I used a good dash of rich red wine, lots of onion, freshly chopped garlic, four seasons peppercorn and other spices....My sister, Jun was very delighted, and When my partner Andrew got back from work he was all smiles and gobbled it all down. Happy Diners = Happy Cook. I made a vegetarian style pasta for myself with the same sauce base but I made it spicier. Below was my dinner for tonight. Spicy Spinach & Eggplant Spiral Pasta alla Bolognaise  With Love From Lin's Kitchen |
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