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Sunday, June 24, 2007

Lin's Kitchen:
Japanese Cold Soba
Terriyaki Glazed Chicken with Caramalized Onions
Spicy Terriyaki Celery Stir-Fry

Wanted to make a simple Japanese dinner....So here goes:

Japanese Cold Soba with Shallots

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Dipping the Cold Soba into Zaru Soba Tuyu (Sauce for Soba noodle)

Terriyaki Glazed Chicken with Caramelized Onions, Sesame Seeds & Shallots

Spicy Terriyaki Celery Stir-Fry with Chopped Chilli Padi

There was alot of left over Soba... So for lunch tomorrow I made:

Stir-Fry Chicken Terriyaki Soba

After Dinner:
A Good Pot of Japanese Genmai Cha

And: Yummilicious Japanese Biccies (taste just like my fave pastry - Palmier)

We really enjoyed our dinner...more tomorrow!

With Love from Lin's Kitchen.

The Sisters fumbled with chopsticks @ 2:46 AM | 0 has delicate hands

0 has delicate hands