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Wednesday, June 6, 2007

Lin's Kitchen:
Sambal Chicken & Eggplant
With Stir-Fry Spinach Leaves & Sauteed Garlic.


It's been raining since last evening so it's pretty cold today, around 18 degrees mid-afternoon. Overcast and dark all day...I love days like that. Everyone decided to prepare their own dinner which worked well because I wanted something really spicy to warm my body up. So I made a Sambal Chicken & Eggplant dish with chopped chillies, garlic & onion and a Spinach stir-fry. I enjoyed every mouthful...YUM

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With Love From Lin's Kitchen

The Sisters fumbled with chopsticks @ 1:50 AM | 0 has delicate hands