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Lin & Jun Profile Lin's Kitchen Dining Out Archives July 2007 September 2007 Taggy |
Sunday, September 2, 2007 Spicy Grilled Sausages Lin's Style Scrambled Eggs Spinach Stir-Fry And Crossaint (From 'Bakers Delight')  Lin's Kitchen: Grilled Chicken & Cheese Sausages Lin's Style Scrambled Eggs "Garlic Sprout" Stir-Fry A Side of Turkish Bread Grilled with Homemade Garlic Butter & Mixed Herbs.   Lin's Kitchen: Instant Indo-Mee With Homemade Beef rendang Soft Boiled Egg And Lin's Mummy Homemade Sambal Ikan Bilis  Lin's Kitchen: Another Instant Noodle Affair Instant Japanese Yaki Soba With Fried Egg Topped With Nori Fumi Furikake. 海苔のふりかけ。  Lin's Kitchen: First Attempt At Baba Style Chicken Curry with Pumpkin & Sweet Potato (Turned out a success! WHOO!)  Lin's Kitchen: A Yummilicious Vegeterian Dish Lohan Vegeterian Dish (With Various different asian mushrooms, bamboo shoots, Lily bulbs, Tofu, Chinese Cabbage, Black & White Fungus....etc)  Lin's Kitchen: Lin's Sweet & Sour Barramundi With Homemade Sweet & Sour Sauce. Fresh Barramundi Peices Lightly Coated in Corn Flour & Shallow Fried  Lin's Sweet & Sour Barramundi Peices (Yum! We wiped it all clean!)  Lin's Kitchen: Sambal Stir-Fry Noodles with slice fish cake Topped with Lin's Style Scrambled Eggs (Yes I love my eggs so much!) & Nori Fumi Furikake. 海苔のふりかけ。  Lin's Kitchen: Lin's Japanese Style Stir-Fry Chicken Udon with Spring Onions Topped with Sesame Seeds  Lin's Kitchen: Stir-Fry Sambal French Beans With Minced Beans & Fried Tofu Served with Fragrant Fried Rice  Lin's Kitchen: Grilled Garlicky Barramundi Spicy Sambal Dark Soy French Beans & Carrot Served with Rice Topped with Nori Fumi Furikake. 海苔のふりかけ。  Lin's Kitchen: Grilled Honey-Mustard Barramundi Sauteed Mushrooms Fresh Homemade Garden Salad With No oil Italian Dressing.  Lin's Kitchen: Lin's Attempt At Going "Gourmet"... What do you think? Grilled Honey Mustard Tasmanian Salmon Chargrilled Prawns Garlicky Spinach Stir-Fry in Vegeterian Oyster Sauce  Lin's Kitchen: Spicy Chargrilled Calamari & Prawns (Hmmm-Mmmm) Steamed Brocolli & Carrot Infused with GInger & Garlic  Apologies for the long absence due to University studies & Work. Hope you enjoyed this foodie pics galore... I'm going on a Detox, so won't be making anything for a while. With Love, From Lin's Kitchen. |
Been pretty busy?
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